Ichiran Umeda Shibata

If I have the opportunity to travel to Japan, I will strongly Amway everyone eat a Lan Ramen, this is extremely high in the local popularity, they are chain nature, we went to the Umeda branch of Shibada.

This ramen shop is very well-known in Japan, and many tourists who come to Japan will come to this noodle shop to eat noodles. Tang Xindan's fire is just right. The ramen tastes particularly glutinous, and the side dishes inside are also particularly fresh. The soup is delicious and delicious.

Umeda's Yilan popularity is still high, and the team was eaten for 15 minutes. The taste is quite satisfactory, not very good, the soup is not very rich, the weight is not too much, count the noodles added later, spend 2000 to eat ramen once, comprehensive taste, cost-effective is not high, not recommended, you can choose to come in to eat (meal point needs to queue), but there will be better choices nearby.

I knew a Lan Ramen very early, and I must eat a bowl of Lan Ramen when I arrived in Kansai. I went to Osaka on May 1st and was on a 2-day city tour in Osaka. This Lan Ramen is at the Umeda transportation hub. Because I planned to see the observation deck at night, I chose to eat here. Umeda subway station, went around a lot of roads, I didn't understand Japanese and felt a little around. I finally went to the ground and found it along the navigation. Every store in Yilan Ramen has a very good business. The menu is 4 languages, Japanese, Chinese, English, Korean, and there is always one suitable for you. The type of ramen is also very simple, there are no different toppings, only different ingredients, of course, there is a recommendation for your best eating. We chose the most classic to eat ourselves, and the children's bowl chose the lighter one with less oil and not spicy. Yilan's ramen tastes really fresh, the soup is rich, and I want to have another one after drinking it. There are not many standard meats in ramen. If you want to eat more meat, you have to order more meat, or choose double meat when you choose ramen. Everyone has their own corresponding window to eat, eat their own, eat well can give way to the waiting people, everyone outside in an orderly queue, waiting for us to eat well, outside the door lined up super long queue, thank you, thank you.

I have been in Japan for several days. Every time I want to eat a long row of long lines, I finally have a chance to taste a lot of it when I arrive in Umeda today. Compared to the store in Dotonbori Shinsaibashi, there are obviously fewer people. It seems that it is another store that is fried by the Chinese. There are not many menus to choose from. The buffet ordering machine at the door orders the food by itself, mainly the dolphin bone ramen. The ingredients can be selected whether to add it. There is a Chinese menu. You can see it when you turn it over. It is basically understandable, and it is very convenient. Those who don't like to eat onions can check the free onion, and the spicy degree can also choose by themselves. The soup head is not so salty compared to other Japanese ramen shops, so it is deeply loved by Chinese. I have eaten another ramen two days ago. In comparison, I still like a little more than a rand. Like to eat pudding friends can order a matcha pudding to try, will not let you down, want to dessert when remember to ring the bell, the clerk will serve oh.

Japanese chain stores, many cities have. Belong to a lonely noodle shop. Self-service vending machines buy tickets, each location is separated. The noodle soup head is still very strong, and the noodles are strong. The heart egg tastes good.